![]() This process concentrates the natural sugars in the fruit, resulting in a deeper flavor. Tomato paste is made by cooking tomatoes for several hours until they break down into a thick, dark red paste. But what does this concentrated form of tomatoes actually do to a dish? In many recipes, tomato paste is used to add both color and flavor. So if your recipe calls for tomato sauce and all you have is puree, or vice versa, go ahead and make the substitution. It has a thinner consistency than puree and is usually lighter in color. Tomato sauce is also made from cooked tomatoes, but it usually contains other ingredients like onions, garlic, herbs, and spices. It has a thick, smooth consistency and a deep red color. Tomato puree is made from cooked tomatoes that have been strained to remove the seeds and skin. These two ingredients are very similar and can be used interchangeably in most recipes. If you’re in a pinch and need to substitute tomato sauce for tomato puree, or vice versa, don’t worry. Tomato paste is also a common ingredient in soup and chili recipes. It can be used as a spread on bread or crackers, added to sauces or gravies, or even used as the main ingredient in some recipes. ![]() ![]() Tomato paste is a popular condiment for many dishes, and can be used in many ways. You may need to add a little water to thin out the sauce, but this is easily done by adding a tablespoon or two at a time until the desired consistency is reached.Īnother option is to use canned tomatoes. Start by substituting 1/3 cup of tomato sauce for every 1/4 cup of tomato paste called for in the recipe. Tomato sauce is thinner than tomato paste, so you’ll need to use less of it. The first substitute for tomato paste is tomato sauce.
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